Daily Specials at The Spa

Daily Soups & Chilis

• • • • MONDAY, MARCH 18
        • SPLIT PEA WITH HAM (GF)
        • CORN CHOWDER
        • ANGUS BEEF CHILI WITH FIXINS (GF)
      • TUESDAY, MARCH 19
        • CHICKEN TORTILLA SOUP WITH SOUR CREAM SIDE
        • TOMATO BISQUE (GF-VEGETARIAN)
        • VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
      • WEDNESDAY, MARCH 20
        • ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
        • BEEF AND BARLEY VEGETABLE SOUP
        • WHITE CHICKEN CHILI WITH FIXINS (GF)
      • THURSDAY, MARCH 21
        • ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
        • CREAM OF BROCCOLI AND CHEDDAR SOUP
        • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
      • FRIDAY, MARCH 22
        • NEW ENGLAND CLAM CHOWDER
        • GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
        • ANGUS BEEF CHILI WITH FIXINS (GF)
      • MONDAY, MARCH 25
        • MORROCAN LENTIL SOUP (GF-VEGAN)
        • BUTTERNUT SQUASH AND APPLE SOUP (GF-VEGETARIAN)
        • ANGUS BEEF CHILI WITH FIXINS (GF)
      • TUESDAY, MARCH 26
        • LOADED POTATO SOUP WITH BACON, SCALLIONS, CHEESE, SOUR CREAM
        • CORN CHOWDER (VEGETARIAN)
        • VEGETARIAN THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
      • WEDNESDAY, MARCH 27
        • ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN)
        • CHICKEN AND DUMPLING SOUP
        • WHITE CHICKEN CHILI WITH FIXINS (GF)
      • THURSDAY, MARCH 28
        • ROASTED RED PEPPER & SMOKED GOUDA SOUP (VEGETARIAN) BACK TO BACK
        • CREAM OF BROCCOLI AND CHEDDAR SOUP
        • QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
      • FRIDAY, MARCH 29
        • NEW ENGLAND CLAM CHOWDER
        • GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
        • ANGUS BEEF CHILI WITH FIXINS (GF)

Daily Hot/Combo Meal Specials* $8.49

• • • • MONDAY, MARCH 18
        • CHICKEN AND WAFFLES: CRISPY FRIED CHICKEN TENDERLOINS SERVED ON A BELGIAN WAFFLE SERVED WITH FRESH BERRIES, MAPLE SYRUP, HOT HONEY
      • TUESDAY, MARCH 19
        • BBQ PULLED PORK SANDWICH: SLOW COOKED AND SHREDDED PORK WITH A TANGY BBQ SAUCE SERVED ON A WARM PRETZEL ROLL WITH ONION RINGS & COLE SLAW
      • WEDNESDAY, MARCH 20
        • KOREAN BBQ CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A GOJUCHANG SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH CRISPY EDAMMAME DUMPLINGS AND A DIPPING SAUCE ON THE SIDE
      • THURSDAY, MARCH 21
        • MEXICAN STREET CORN & SMOKED CHICKEN CASSEROLE: CREAMY SOUTHWESTERN SPICED ROASTED CORN, SMOKED CHICKEN, BLACK BEANS, BELL PEPPERS AND JALAEPENOS SERVED WITH CRISPY FRESH TORTILLA CHIPS
      • FRIDAY, MARCH 22
        • FRIED FISH SANDWICH: CRISPY BEER BATTERED HADDOCK SERVED ON A WARM BRIOCHE ROLL WITH AMERICAN CHEESE, CREAMY COLE SLAW, TARTAR SAUCE AND A SIDE OF OLD BAY FRENCH FRIES
      • MONDAY, MARCH 25
        • PHILLY CHEESE STEAK: THINLY SLICED SIRLOIN STEAK SERVED ON A FRESHLY BAKED HOAGIE ROLL TOPPED WITH SAUTEED PEPPERS & ONIONS AND CHEESE SAUCE WITH A SIDE OF TATER TOTS
      • TUESDAY, MARCH 26
        • BBQ SPARE RIB PLATTER: SLOW COOKED & SMOKED BBQ PORK SPARE RIBS (1/3 RACK) WITH POTATO SALAD, CAMPFIRE BAKED BEANS AND CORN BREAD
      • WEDNESDAY, MARCH 27
        • GENERAL TSO'S CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SWEET & SPICY SAUCE SERVED ON STIR FRIED VEGETABLE BROWN RICE WITH A CRISPY VEGETABLE EGG ROLL AND A SIDE OF SWEET AND SOUR DIPPING SAUCE
      • THURSDAY, MARCH 28
        • MONTE CRISTO: BAKED BLACK FOREST HAM AND SWISS CHEESE ON FRENCH TOAST SERVED WITH A SIDE OF SWEET POTATO WEDGE FRIES & RASPBERRY MELBA SAUCE
      • FRIDAY, MARCH 29
        • OVEN ROASTED BUTTERFLIED GARLIC AND HERB SHRIMP SERVED ON A BED OF CONFETTI RICED VEGETABLES DRIZZLED WITH A PESTO SAUCE AND ROASTED RED PEPPER-BASIL SAUCE
          

* Includes any size fountain drink, coffee, or tea.

*Menu is subject to change.